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I bring people together through thoughtful, locally inspired dining—crafted with care, detail, and a love of discovery.

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Aj Schmidt

I create local dining experiences that connect people through flavor, craft, and curiosity.

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I’ve always loved the connection food creates—how it can bring strangers together and turn a meal into a shared moment. I’ve worked across the country in concepts ranging from casual kitchens to upscale fine dining, and I bring that range of experience to every table I cook for.

When I travel, my favorite thing is exploring new food scenes and learning fresh flavors and techniques. I keep growing, keep learning, and I love sharing that energy through menus that feel personal, welcoming, and intentional.

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In my kitchen, it’s all about work ethic, adaptability, a hunger for knowledge, and deep respect for the food and where it comes from.

I cook with artistry, local sourcing, and real attention to detail.

I treat every plate like a work of art

Cooking is my work of art and my form of expression. I love sourcing fresh, local ingredients and showing genuine care through technique, balance, and attention to detail.

I learned by cooking with my grandmother

I first learned to cook as a kid with my grandmother. It was our way to bond, and I was genuinely curious from a young age—an interest that grew into a career shaped by kitchens around the country.

I lead with respect and adaptability

My “secret” is simple: strong work ethic, adaptability, a constant yearning to learn, and respect for the food and where it comes from. That mindset guides how I plan, cook, and serve every experience.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 176 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Local and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.